[Todos] PROXIMO SEMINARIO
Fernando V. Molina
fmolina en qi.fcen.uba.ar
Jue Nov 8 12:00:19 ART 2007
Lunes 12 de noviembre - 13 hs
Aula de Seminarios del INQUIMAE, 3er piso Pab. II
Michel J. Genet
Unité de chimie des interfaces
Université catholique de Louvain
Louvain-la-Neuve (Belgium)
"X-ray photoelectron spectroscopy: a powerful
tool applicable to all types of surfaces"
Abstract:
Most materials, but also living systems, are made
of many constituents between which are
boundaries: surfaces and interfaces. There is a
growing interest in characterizing the surface of
materials: atomic and molecular composition,
properties, organisation of their constituents in
space. This presentation will be focused on X-ray
photoelectron spectroscopy (XPS - ESCA). This
technique, developed in the 1960's, is applicable
to all kinds of materials and in all research
areas. The number of papers, in which XPS is
involved, continues to progress from year to year.
A survey of the principles of XPS as well as on
the instrumentation will be proposed,
concomitantly with an overview of its qualitative
and quantitative potentialities. A sample,
introduced in an ultra high vacuum chamber, is
irradiated with an X-ray beam. The kinetic energy
of emitted electrons of all elements (except H
and He) present at the surface (analyzed depth
between 1 and 10 nm) is measured with a precision
of about 0.2 eV. Shape and position of peaks
depend on the chemical state of the element (the
so-called "chemical shift" effect). Area of peaks
used in combination with elemental sensitivity
factors allow to calculate elements
concentrations with a detection limit of a few
tenths of mole percent. A detailed analysis of
certain well-resolved peaks allows quantifying
the chemical functions present at the surface. On
most recent systems the lateral resolution is
about 15 µm and 5 µm in spectroscopic and imaging modes, respectively.
Data interpretation will be illustrated by some
recent results obtained in very different areas:
from steel corrosion to bio materials, from minerals to food products.
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